This trophy is going straight to the pool room.

We are absolutely chuffed to have been awarded the trophy for In The Bottle (Alcohol) at the 2022 delicious. Harvey Norman Product Awards.

In its 17th year, the awards champion those who grow, cultivate, harvest and catch the produce supplied to the country’s leading chefs and hospitality venues.

‘This year, we wanted to discover the producers leading the field in their production ethos, cultivation and wild-catch practices, and the top-quality produce it results in’ said delicious. Editorial Director Kerrie McCallum.

‘We’ve acknowledged producers with a focus on environmental sustainability, provenance, species diversity, preservation and collaboration with the local community.’

A total of 18 trophies were awarded by the National judging panel, which included some of Australia’s most renowned chefs, including Josh Niland, Lennox Hastie, Matt Stone, Jo Barrett, Matt Moran, Andrew McConnell, Peter Gilmore and Alla Wolf-Tasker.

Delicious. Editorial Director, Kerrie McCallum, Husk Distillers Founder & CEO, Paul Messenger and his daughter, Eddie Messenger.

‘I feel so proud to be part of these awards. Each year I’m blown away by the quality of produce that we taste,’ said Matt Moran.

‘It is vital that we acknowledge and support our Australian producers who work tirelessly to deliver outstanding produce.’

After a challenging year of floods, border closures, inflationary excise increases and Covid disruptions, we are so grateful and honoured to have received this accolade.

Congratulations to all trophy winners in the 2022 delicious. Produce Awards.