Christmas made easy with RUM JUGS!

 

Whether you're wrangling a backyard BBQ, a long lunch with mates, or just soaking up the sun on a lazy arvo, these batched RUM JUGS will make you the hero of the day. No stress, no fuss – just top-notch cocktails that bring the tropical vibes straight to your table. Grab a jug, mix it up, and let the good times pour! 🍹

Frozen Mango Coconut Daiquiri

Serves: 6 | Prep time: 10 minutes

  • Ingredients

    • 300ml Husk Coconut Rum

    • 2 ripe mangoes (peeled, pitted, and diced) or 2 cups frozen mango chunks

    • 120ml fresh lime juice (about 5–6 limes)

    • 100ml coconut cream

    • 100ml simple syrup (or to taste)

    • 2 cups ice (adjust for desired consistency)

    • Optional garnish: Fresh mango slices, lime wheels, or mint sprigs

    Method

    1. Prepare the blender:
      Combine Husk Coconut Rum, mango, lime juice, coconut cream, simple syrup, and ice in a high-powered blender.

    2. Blend:
      Blend until smooth and creamy. Add more ice for a thicker texture or more lime juice for extra tang.

    3. Taste & adjust:
      Adjust sweetness or lime juice to balance the flavours to your liking.

    4. Serve:
      Pour the daiquiri into a large serving jug or directly into glasses. Garnish with mango slices or lime wheels for a festive touch.

    5. Enjoy:
      Serve immediately with straws and cheers to tropical vibes!

Frozen Strawberry Botanic Daiquiri

Serves: 6 | Prep time: 10 minutes

  • Ingredients

    • 300ml Husk Botanic Rum

    • 2 cups fresh strawberries (hulled) or 2.5 cups frozen strawberries

    • 120ml fresh lime juice (about 5–6 limes)

    • 100ml simple syrup (or to taste)

    • 2 cups ice (adjust for desired consistency)

    • Optional garnish: Fresh strawberry slices, lime wedges, or a sprig of mint

     Method

    1. Prepare the blender:
      Combine Husk Botanic Rum, strawberries, lime juice, simple syrup, and ice in a high-powered blender.

    2. Blend:
      Blend until smooth and creamy. Add more ice for a thicker texture or more lime juice for extra tang.

    3. Taste & adjust:
      Adjust sweetness or lime juice to balance the flavours to your liking.

    4. Serve:
      Pour the daiquiri into a large serving jug or directly into glasses. Garnish with mango slices or lime wheels for a festive touch.

    5. Enjoy:
      Serve immediately with fresh strawberry slices, lime wedges, or a sprig of mint.n text goes here

Frozen Lemon-Lime Daiquiri

Serves: 6 | Prep time: 10 minutes

  • Ingredients

    • 300ml Husk Pure Cane Rum

    • 75ml fresh lemon juice (about 3–4 lemons)

    • 75ml fresh lime juice (about 4–5 limes)

    • 120ml simple syrup (or to taste)

    • 2 cups ice

    • Optional garnish: Lemon and lime wheels, mint sprigs, or a sugared rim

    Method

    Tip: To enhance the citrus flavour, add the zest of one lemon and one lime to the blender before mixing.

    1. Prepare the blender:
      Add Husk Pure Cane Rum, lemon juice, lime juice, simple syrup, and ice to a blender.

    2. Blend:
      Blend on high until the mixture is smooth and icy. Add more ice for a thicker texture or a splash of water for a lighter blend.

    3. Taste & adjust:
      Taste the daiquiri and adjust the sweetness or acidity with more simple syrup or lime/lemon juice as needed.

    4. Serve:
      Pour into a large serving jug or individual glasses. Garnish with lemon and lime wheels for a bright and festive look.

    5. Enjoy:
      Serve immediately and relish the crisp, citrusy harmony!

Cherry Rare Blend Daiquiri
Serves: 6 | Prep time: 10 minutes

  • Ingredients

    • 300ml Husk Rare Blend Rum

    • 75ml fresh lime juice (about 4–5 limes)

    • 75ml cherry syrup or muddled fresh cherries (about 1/2 cup)

    • 120ml simple syrup (or to taste)

    • 2 cups ice

    • Optional garnish: Fresh cherries, lime wedges, or a sprig of mint

    Method

    1. Prepare the blender
      Add Husk Rare Blend Rum, lime juice, cherry syrup (or muddled cherries), simple syrup, and ice to the blender.

    2. Blend
      Blend on high until the mixture is smooth and icy. For a thicker texture, add more ice; for a lighter texture, splash in a bit of water.

    3. Taste & adjust
      Taste your daiquiri and adjust the balance by adding more cherry syrup for sweetness, or more lime juice for extra tartness.

    4. Serve
      Pour into a large serving jug or individual glasses. Garnish with fresh cherries and lime wedges for a pop of color and a touch of freshness.

    5. Enjoy
      Serve immediately and enjoy the rich, fruity twist on the classic daiquiri!

Husk Pure Cane Mojito Jug

Serves: 6 | Prep time: 10 minutes

  • Ingredients

    • 300ml Husk Pure Cane Rum

    • 120ml fresh lime juice (about 6 limes)

    • 60ml simple syrup (or to taste)

    • 2 large handfuls of fresh mint leaves (plus extra for garnish)

    • 1.5L soda water (chilled)

    • 1–2 cups ice

    • Optional garnish: Lime wheels and mint sprigs

    Method

    1. Prepare the mint:
      In a large jug, muddle the mint leaves with the lime juice and simple syrup to release their aroma and flavour.

    2. Add the rum:
      Pour in Husk Pure Cane Rum and stir gently to combine.

    3. Add soda water and ice:
      Slowly add soda water and ice to the jug. Stir gently to mix without losing the bubbles.

    4. Garnish:
      Add lime wheels and extra mint sprigs on top for a fresh and vibrant presentation.

    5. Serve:
      Pour into glasses, ensuring each serving gets plenty of mint and lime. Add a straw and enjoy immediately!

 
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