THE NEW TASTE OF AUSTRALIAN RUM.

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Husk Bam Bam, Australian spiced rum is now available.

Boasting Husk’s signature spice flavour profile of roasted wattle seed, native ginger, sun-dried orange and mandarin peel, vanilla, cinnamon and golden berries with a pinch of sea salt, Bam Bam is now distilled with 100% Tweed Valley Cane Honey. 

Cane Honey, the base for this new rum, starts out as pure Tweed Valley cane juice clarified and reduced to a honey at the Condong Sugar Mill, just 6 kms upstream from Husk Distillers, Tumbulgum.

Husk collects the honey just before its seeded for sugar production, while it’s still hot. We bring it back to Tumbulgum where it’s fermented, distilled, and aged for a minimum of 2 years on rejuvenated ex Penfolds hogsheads.

Selected barrels are then blended and macerated for several months with whole organic botanicals, the same familiar spice bill we’ve used since the first release of Spiced Bam Bam in 2017.

You might ask why the change from juice to honey, and the answer is pretty simple. The rich, spicy flavour of our whole organic botanicals impart a massive flavour bomb that perfectly compliments our barrel-aged, straight honey base rum.

We hope you’ll like this new expression. Bam Bam is all natural with no artificial flavours or colours and is best enjoyed over ice with a slice of orange or mixed with ginger beer and a slice of lime for the perfect Dark & Stormy.

TASTING NOTES

Rich & Spicy

Colour: Golden

Nose: Cinnamon and orange lead into a balanced blend of ginger, raw sugar and vanilla. Hints of golden berries at the end. 

Palate: In line with the nose, silky cinnamon and orange-peel notes are followed by a kick of ginger, raw sugar and vanilla goodness. Hint of tart golden berries and sea salt.  

Finish: Roasted nut and coffee bean.