Out first weekend being open to the public is done and dusted, and we couldn’t be happier with how it went. Tours were fully booked out and we reached capacity both Saturday and Sunday. A mild torrential downpour on Saturday didn’t come close to dampening spirits of guests, staff or cows alike.

We would like to say a huge THANK YOU to everybody who came and celebrated our long-awaited opening. For many years, we’ve had this beautiful place all to ourselves, and we’re stoked to finally be able to share it with you.

If you missed out on a tour this weekend, we’re taking bookings for tours Wednesday through Sunday, every week. Planters café and the cellar door are operating 10am-5pm Wednesday & Thursday, and until 6pm Friday through Sunday.