Pawpaw Cafe in Woolloongabba is our featured Venue of the Month!

Hidden away in the leafy streets of Woolloongabba, but no secret to Brisbane’s food-lovers, you’ll find our venue of the month Pawpaw Café.

Pawpaw is famous for all day breakfasts, creative lunches and mouth-watering Thai-inspired dinners. It’s easy to while away an evening in one of Pawpaw’s three airy, Bali-chic dining rooms with a cocktail in hand, feasting on the delectable seasonally changing menu.

We’ve also partied at Pawpaw several times in the past few months - they have a beautiful unique function space for parties, weddings and events.

We spent a lovely afternoon with Keira Maclachlan, the mind behind Pawpaw’s delicious cocktail list. Check out Keira’s Ink Gin and Pure Cane creations below.

COCKTAIL ONE: LAVENDER BUTTERFLY

LAVENDER BUTTERFLY

Ingredients:

• 45ml Ink Gin

• 15ml St Germain (Elderflower Liqueur)

• 15ml Lavender Syrup

• 10ml Lime Juice

• Tonic Water

Method: Mix Ink Gin, St Germain, lavender syrup and lime juice together in a glass. Top with ice and tonic. Garnish with an edible flower.

Lavender syrup recipe: in a saucepan mix 1 part white sugar, 1 part water and a handful of lavender petals. Bring to the boil, cool and strain.

COCKTAIL TWO: COCONUT DREAM

COCONUT DREAM

Ingredients:

• 30ml Pure Cane

• 60ml Coconut Water

• 60ml Coconut Cream

• 15ml Cointreau (Triple sec)

• 10ml Sugar Syrup

Method: Add all ingredients to a shaker with ice. Shake hard and strain into a rocks glass. Garnish with coconut flakes, mint and lime.

Try these cocktails and more by visiting our friends at Pawpaw.

LOCATION

Cnr Potts & Stanley St East Woolloongabba, Brisbane

OPENING HOURS

OPEN 7 DAYS 7.00AM - 3.00PM
DINNER WED TO SUN 5.30PM TIL LATE

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