After launching Australia’s first agricole rum, Husk Distillers are inviting the best bartenders in our local area from Brisbane to Byron to challenge convention & change the way we perceive & drink rum in Australia.
THE CHALLENGE: Create a unique Ti Punch recipe that reflects our region, heritage & spirit, taking this traditional French Caribbean cocktail & giving it an Australian twist.
The person crowned the 2017 Ti Punch Master will win the ultimate rum experience for themselves and 3 friends at Husk Distillers, Tumbulgum during the 2017 harvest in November.
Congratulations to our semi finalists!!
Samuel Russ from Canvas
Ryan Lane from The Gresham
Matthew O’Malley from Cobbler
Lola Lucassen from The End
Daniel Pennefather from Blackbird Bar & Restaurant Brisbane
Cassie Potts from Fitz + Potts
Giorgia Zanzani from Balboa Italian
Joshua McLean from Atrium Bar
Michelle Din from Old Tom
Adam Bastow from Etsu
Jack Connor from Aloha Bar and Dining
Kimberley Brown from Lockwood Bar
Matteo Salerno from The Bolt Hole
Emily Gray from The Spotted Pig
Abi from Taverna
David Fielding from Twin Towns Clubs & Resorts
Rebecca Blackburne from Halcyon House
Sam Curtis from Harvest Newrybar
BYRON BAY SEMI FINAL @ The Bolt Hole – 2 OCT ’17 | 6pm
GOLD COAST SEMI FINAL @ The Collective – 9 OCT ’17 | 7pm
BRISBANE SEMI FINAL @ Empire Hotel – 16 OCT ’17 | 6pm
GRAND FINAL (BRISBANE) @ Savile Row – 30 OCT ’17 | 6pm
Husk Distillers is not yet open to the public. Stay tuned for our cellar door opening in 2018!
For feedback, or for more information, email us at [email protected]
To stock our products, contact our sales team at [email protected]