Our vision was to create a premium, paddock to bottle agricole rum with a unique Australian expression. It’s taken five years and we’ve had to develop new skills and adapt new methods of small-scale cultivation, harvesting and crushing not used in the area before. We’ve designed our distillery based on fermentation, distillation and maturation methods not typically used in commercial rum distilleries and the result is a rum that we are proud to say has the unique characteristics of our part of the world, our provenance.
Husk Rum can only be made from freshly crushed cane juice so its production is restricted to the harvest season from August to November. While rum from our first harvest in 2012 was quietly maturing on oak we began creating a gin, not just another craft gin but something different, something that would challenge people’s perception of what gin can be.
Follow our journey as we build our new distillery, cellar door, tours and cafe restaurant, develop new products, experimental blends and innovative craft spirits.
Drink Less – Enjoy More
For more information on Ink Gin, visit www.inkgin.com.
Husk Distillers is not yet open to the public. Stay tuned for our cellar door opening in 2018!
For feedback, or for more information, email us at [email protected]
To stock our products, contact our sales team at [email protected]