North Coast Bar Series

Pure Cane

Unaged Australian Virgin Cane Spirit

Size: 700ml | Alcohol Volume: 40% | Standard Drinks: 22

Pure Cane New Make is the first product release from the North Coast Bar Series of fresh, young agricole rums and cane spirits designed to be mixed in simple, refreshing ways that highlight the flavour and style of Northern NSW.

Pure Cane is perfect for mixing up Caipirinhas (pronounced Kai-Pee-Reen-Yas) or Ti Punch (TEE punch) as well as many simple, refreshing, back-to-basics cocktails like mojitos and daquiris, or with ginger beer and a squeeze of lime for a light & stormy.  

Cabarita Caipirinha

  • 60ml Pure Cane
  • 4 lime wedges
  • Teaspoon of Australian honey
  • Teaspoon of brown sugar
  • Grilled sugar cane (optional)

Combine all ingredients in a cocktail shaker and fill halfway with ice. Shake hard for 30 seconds and pour over ice into an old fashioned glass. Garnish with grilled sugar cane stick.


North Coast Bar Series

Spiced Bam Bam

Spiced Australian Agricole Rum

Size: 700ml | Alcohol Volume: 40% | Standard Drinks: 22

The second instalment in our North Coast Bar Series, Spiced Bam Bam starts as a 3-4 year old barrel aged Australian Agricole rum, which is then infused over 6 months with whole botanicals.

Roasted Australian wattle seed, local native ginger and sun-dried orange and mandarin peel combine with golden berries, whole Tahitian vanilla beans and cinnamon quills to create a unique spice flavour rounded and balanced with a sprinkle of local sea salt.

The result is a spiced rum good enough to sip neat or on the rocks, or if you prefer with ginger ale, tonic water or in a variety of cocktails.


Husk Distillers is not yet open to the public. Stay tuned for our cellar door opening in 2018!

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